CHICKEN BIRYANI NO FURTHER A MYSTERY

Transfer the black chickpeas to the saucepan, stir, and permit the liquid to simmer off. At the time it's got simmered off, incorporate the garam masala and blend once more. The spices will coat the chickpeas in the delicious dry sauce.Kashmiri crimson chili powder can be substituted with any moderate chili powder or paprika Make sure you dice the